SUR Dubai Debuts at DMCC’s Uptown Dubai, a New Standard in Aegean Fine Dining
Dubai, UAE – 26 February: The wait is over! Sur.Dubai, the latest new addition to Dubai’s vibrant dining scene, is now open at The Atrium, Uptown Dubai.
Bringing the essence of the Aegean coast, an authentic menu embraces fresh seafood, exquisite salads, and tenderly cooked sauces, pulses and vegetables, infused with tantalising spices, herbs and aromatic olive oil. The art of Aegean dining at this interesting new culinary destination is rooted in the time-honoured traditions of mediterranean coastal cuisine and is inspired by the bustling seafood markets of Istanbul.
Sur.Dubai is part of the internationally renowned Sur Balık collection of leading restaurants. Seafood connoisseurs will delight in this authentic taste of the Aegean in the heart of Dubai, where freshly sourced seafood, delicately spiced Turkish mezzes, and expertly grilled whole fish are prepared using traditional techniques perfected over generations.
A spread of warm, stone-baked bread and mouthwatering mezzes greets diners, with velvety hummus drizzled with golden olive oil and the delicate tang of freshly marinated anchovies. The signature Levrek, a whole seabass slow roasted to perfection, echoes the culinary traditions of Aegean fishermen, where firewood ovens have been used for centuries to lock in bold, smoky flavours. Every dish at Sur.Dubai tells a story, blending authentic coastal flavours with a refined, contemporary presentation.
Dubai’s Culinary Scene Meets Mediterranean Heritage
Located in The Atrium, Uptown Dubai’s emerging lifestyle and dining hub, Sur.Dubai is ideal for long, leisurely meals, intimate gatherings, and unforgettable social occasions. With open-air terraces overlooking the vibrant Uptown Plaza, this new specialist seafood restaurant provides a chic yet relaxed setting. A welcoming ambiance and impeccable hospitality have this latest new restaurant at The Atrium poised to become a go-to destination for the city’s seafood lovers, for sophisticated diners, and for those who enjoy a shared dining experience.
“Dining at Sur.Dubai is not just about food; it’s about recreating the energy and warmth of an Aegean seaside meal”, says Ahmet Serdar Korukcu, President of Dorak Holding, the company behind Sur.Dubai. “From Istanbul to Dubai, our mission remains the same – to bring people together over exceptional seafood and timeless hospitality.”
Umit Acar, General Manager of Sur.Dubai, says local diners will truly appreciate the rich tapestry of Mediterranean flavours that present a unique culinary journey.
“I am thrilled to welcome guests to our vibrant new restaurant, where our dedication to quality and authenticity will soon be apparent. Each dish is thoughtfully crafted to tell a story, reflecting the true essence of coastal dining. We strive to cultivate a warm, inviting atmosphere, where every meal is a celebration, and every diner feels like family.”
To experience Dubai’s new home of Aegean seafood, Sur.Dubai is welcoming guests at The Atrium, Uptown Dubai, daily from 12 PM to 12 AM, on weekdays, with opening until 2 AM on weekends. For reservations, contact +971 4 2204758 or visit www.surdubai.com.SUR Dubai Debuts at DMCC’s Uptown Dubai, a New Standard in Aegean Fine Dining