Puranmal Celebrates Its Heritage With The Launch Of A New Flagship Restaurant In Dubai

Dubai, UAE – Puranmal, the venerable name in authentic Indian sweets and vegetarian cuisine across the UAE, officially ushered in a new chapter on October 10, 2025, with the grand opening of its flagship restaurant at Jumeirah Lake Towers (JLT). The launch was a spectacular fusion of India’s rich cultural traditions and contemporary elegance, solidifying the brand’s position in Dubai’s dynamic F&B scene.

The evening’s buzz reached a crescendo with the special appearance of Bollywood icon Kangana Ranaut, who joined in celebrating the momentous occasion, drawing a crowd of food enthusiasts, prominent personalities, and media representatives.

A Century-Spanning Legacy Reimagined

Puranmal, a brand built on a legacy spanning over a century, has long been a trusted source of purity, flavour, and hospitality for generations of Indian food lovers in the Emirates. The new JLT outlet signifies an evolution for the brand, meticulously blending its rich heritage with contemporary design and an elevated presentation style.

“This launch marks an evolution of our brand — a perfect harmony of tradition and modernity,” shared a Puranmal spokesperson. “Our mission remains the same: to bring the essence of authentic Indian cuisine to Dubai’s multicultural audience, in a way that feels both timeless and contemporary.”

Indulgence and Expansion

Guests at the launch were treated to an indulgent spread of the brand’s signature authentic Indian sweets, savouries, and vegetarian delights. Each offering, crafted with Puranmal’s renowned dedication to quality, complemented the restaurant’s warm ambience and refined setting, which is designed to be both nostalgic and new.

The expanded menu at the flagship restaurant celebrates India’s diverse culinary artistry, promising an enriched dining experience.

With its strategic opening in JLT, Puranmal continues to expand its culinary presence across the UAE, reaffirming its standing as a pioneer in Indian vegetarian dining and a key player in the region’s vibrant food landscape. The new restaurant is set to become a destination for those seeking a taste of authentic India, delivered with modern sophistication.